Well it wasn't "16 tons of #9 coal"...

...but it was 5 lbs of some really nice organic coffee from the Chiapas region of Mexico. I just posted a map of the Chiapas region a few posts back so I'll insert a chart of the roast instead.


This is the first of 4 roasts and is representative of how they all went. I've been using Drum speed to manage the Rate of Rise curve (RoR) and that seems to be working pretty well. The plan is to get RoR to fall steadily to something below 10F° from first crack to the end of the roast without stalling the roast. I did a fairly good job on this one but I can't *really* say I did great till I get to taste it in about a week.

But at least I have coffee to pass out tomorrow that I don't have to worry about since this is the variety we're enjoying right now. Sweet and chocolatey which is my main criteria.

And this is pretty much the look of the new software as development for RoasTime 3.0 starts winding down. The changes aren't dramatic but it just feels a lot better. It's the result of a programmer who uses the software to roast for his own business so he has a better feel for what's needed instead of relying on criteria from someone else.

And if "...16 tons of number 9 coal..." sounds familiar, well... it should. Tennessee Ernie Ford back in the last century sang those words. He comes to mind during football season cuz I remember him coming to Candlestick Park and singing the national anthem at the 49er games somewhere early in the season. Then there was the year he forgot the words about 2/3 of the way through and we never heard him again. Dunno if it was his choice to not return or 49er management but I'd like to think it was his.

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