What's in the cup?
This morning it was the new Costa Rica don Oscar Limones. All I can say is... wow! What a great cup of coffee.
I think I've made it clear I'm not able to distinguish individual components of 'flavor'. It comes at me all together leaving me unable to describe why I like one coffee and not another. In fact I'm so bad at it I tend to put people that can do that sort of thing on a pedestal. I suspect they have taken the time (and $$- training isn't cheap) to become SCA certified.
At this point I've come to realize that a coffee which mentions 'chocolate', 'sugar' and 'body' is more often than not a coffee I can roast adequately well to find something I like. Coffees that include 'bright' or 'acidity' tend to fall to the wayside and left in the stockpile of disappointments that someone else might well have enjoyed. Hence my reference to a description 'a chocolate sundae' though that reference is lacking.
Anyway, great cup of coffee today and I look forward to a few more in the coming days!

Nice photo Mr. B. I'm pretty lucky to have a coffee roaster in my house and get to travel the world of coffee with you. 😊
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DeleteI'd be in deep doo-doo if we weren't both coffee-holics!
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